¹úÄ£¸£ÀûÔÚÏß: wine

Uncovering the pathway to wine’s acidity

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University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid.

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Developing the next generation of wine communicators

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Wine Communicators of Australia (WCA) and the Adelaide Business School at the University of Adelaide are set to launch a national wine industry mentor program to boost the career trajectory of the next generation of wine communicators.

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