wagyu /newsroom/ en Genome advancement puts better Wagyu marbling on the menu /newsroom/news/list/2025/12/02/genome-advancement-puts-better-wagyu-marbling-on-the-menu Researchers from the University of Adelaide’s Davies Livestock Research Centre (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding and result in better beef marbling. December 02 2025 Johnny von Einem /newsroom/news/list/2025/12/02/genome-advancement-puts-better-wagyu-marbling-on-the-menu